Training in Ayurveda Nutrition

Certified Training with David Ferreira - Ayurveda Centre, Lisbon. Intensive training of 30 hours, divided into 3 consecutive days. This training can be continued in practice after the end of it. 

DGERT Certification

Recipes according to the doshas

The six flavors and their therapeutic properties: Rasa – Virya – Vipak – Prabhava

Nutrition consultation excellence protocol

FRAMEWORK

Ayurveda and Food

Nutrition is one of the main pillars of health for this science - Ayurveda, originated in India - being an imperative complement of its medicine. Indian Cuisine, using a whole world of spices, shares many of its ingredients with Ayurvedic Nutrition, although they are distinct.

Today we live in a time when food has lost much of its contextual value. For example, the fact that we can eat seasonal foods at any time of year changes the balance of our biotype. With adequate knowledge of the power and effects of food on physical health, mental clarity, and spiritual progress, it is possible to maintain the vitality of the body and avoid illness.

The big difference between Nutrition practiced in the West and Ayurvedic Nutrition is that it includes, in addition to nutritional concepts, the 5 elements and the digestive and post-digestive power of food, as important tools to recover and maintain health.​

WE WILL ADDRESS:

· The flavors and their positive and negative effects; 

· The 3 states of food in the body; 

· Nutrition and dietary principles in Ayurveda;

· Attributes of food according to Ayurveda; 

· Food distribution for each biotype;

· Therapeutic properties of food; 

· Seasonings and spices; 

· Menu suggestions;

· Recipes and precepts of Indian and Ayurvedic cuisine;

· Diets to accompany the treatment process;

· Nutrition and Ayurvedic cuisine for Spa;

· Ayurvedic Nutrition Consultation; 

· Excellence service protocol;

GENERAL OBJECTIVES

At the end of the Ayurveda Nutrition Training, the trainee should know general rules of Ayurveda nutrition, as well as the six flavors, the food gunas, the negative and positive effects, the foods according to the doshas and know how to prepare a nutritional program for each type .

DATES: December 6, 7 and 8, 2019, from 9 am to 1 pm and 2 pm to 8 pm

GENERAL CONDITIONS AND ADMISSION REQUIREMENTS

· Registration is limited to the number of participants.

· Minimum attendance of 90% of the total hours to obtain a Certificate.

· The assessment is continuous, respecting a set of criteria: attendance, active participation of the trainee, preparation and delivery of work requested by the trainer, the appropriate relationship between colleagues, the trainer and the school. Knowledge measurement tests will be carried out at the end of each topic, according to the syllabus and theoretical final exam on the last day of classes; Includes DGERT certificate, insurance, receipt and training manual.

CREDIT HOURS: 30 hours

TRAINER: David Ferreira | Ayurveda Center 

VALUE: Ayurveda Nutrition €300 + €50 Registration (includes insurance). Total: €350

50€ prepayment required (registration and insurance). The remaining amount must be paid up to 4 days before the start of the training. Request more information for payment facilities.

For payments you must use the following IBAN PT50 0007 0000 0029 0422 07523, and then send the proof to davidfferreira@hotmail.com , together with the registration form duly completed. We request confirmation of participation to info@villaprana.pt .

REFUND/CANCELLATION POLICY:

Once completed, the registration fee is non-refundable and non-transferable.

The amounts paid will be refunded in case of withdrawal, subject to communication up to seven days before the start of the course.

SUBMISSION OF REGISTRATION AND PROOF

davidfferreira@hotmail.com

ORGANIZATION

Villa Prana Portimão

TRAINING AND CERTIFIER ENTITY

Ayurveda Center – Lisbon

www.therapyyurveda.com

LOCATION OF TRAINING AND INFORMATION

Villa Prana Studio – Portimão | 282 484 256 | info@villaprana.pt